Batter
1 cup of wheat flour
1 cup of milk
4 tablespoons of melted butter
2 tablespoons of sugar
2 eggs
Filling
1/3 cup of orange juice
1/4 cup of sugar
1 tablespoon of butter
1 tablespoon of grated ginger
1 1/2 teaspoons of cinnamon powder
6 slices of canned papaya
Accessory
23 cm non-stick frying pan
Batter
1 cup of wheat flour
1 cup of milk
4 tablespoons of melted butter
2 tablespoons of sugar
2 eggs
Filling
1/3 cup of orange juice
1/4 cup of sugar
1 tablespoon of butter
1 tablespoon of grated ginger
1 1/2 teaspoons of cinnamon powder
6 slices of canned papaya
Accessory
23 cm non-stick frying pan
Batter
Beat all the ingredients together in a blender until you get a smooth batter
Cover and refrigerate while preparing the filling
Filling
1
Melt the butter in a frying pan over medium heat
2
Add the sugar and mix well
3
Cook for 5 minutes, stirring occasionally or until the sugar caramelizes
4
Drain the papaya slices and place them in the frying pan
5
Caramelize both sides of the fruit
6
Remove, cut the fruit into pieces and reserve
7
Add the ginger to the frying pan with the caramel and orange juice
8
Stir and let it simmer for 4 minutes or until slightly thickened
9
Grease a non-stick frying pan with butter and heat it over high heat
10
When hot, add 1/4 cup of the batter and spread it evenly on the bottom of the pan
11
Cook for 40 seconds or until the bottom is golden brown
12
Flip and cook the other side until golden brown
13
Transfer to a plate and cover to keep the crepes warm
14
Repeat the process with the remaining batter
15
Add the papaya to the frying pan with the sauce and heat well
16
Arrange the crepes in individual plates and place the papaya in the center
17
Sprinkle grated ginger on top and serve immediately.
