Sardine Crepes with Azedinha

Name: Sardine Crepes with Azedinha
Yield: 6
Ingredients: 6 sardines; 1 large bunch of azedinha; 2 tablespoons of butter; 6 crepes; 2 eggs; Raspberry vinegar; Salt and black pepper to taste

1
6 sardines
2
1 large bunch of azedinha
3
2 tablespoons of butter
4
6 crepes
5
2 eggs
6
Raspberry vinegar
7
Salt and black pepper to taste

Ingredients

1
6 sardines
2
1 large bunch of azedinha
3
2 tablespoons of butter
4
6 crepes
5
2 eggs
6
Raspberry vinegar
7
Salt and black pepper to taste

Directions

1
Clean the sardines and remove the bones. Reserve
2
Wash the azedinhas in cold water and dry them
3
Remove the leaves from the stem, layering some on top of each other and pressing together, then cut into fine strips
4
Cook in low heat with butter, seasoning with salt and black pepper until tender
5
Stir constantly
6
Let cool and add a little raspberry vinegar. Reserve
7
Beat eggs vigorously until stiff and spread over each crepe. Reserve
8
Fill the sardines with azedinha mixture
9
Place a filled sardine in each crepe and roll up
10
Arrange the crepes on a baking sheet that can go in the oven, brush with butter and bake in high heat (450°F) for about 10 minutes.