Pecan Praline

1

Butter a large piece of parchment paper and set aside

2

In a medium saucepan, combine the sugar and corn syrup and place over medium heat

Stir occasionally for 10 minutes or until the mixture reaches a dark caramel color

3

Add the pecans and stir well

Remove from heat, add the baking soda, and stir quickly

4

Pour onto the prepared parchment paper and spread

When cooled, remove the parchment paper and place the praline on a wooden cutting board

Use a rolling pin to break into irregular pieces.