Churros

Heat the water in a saucepan

Then add the butter and sugar, stirring well

Mix thoroughly

Add the flour gradually, stirring constantly until the dough comes away from the sides of the pan

Turn off the heat and add the eggs one at a time, beating well after each addition until the dough is smooth and even

Place the dough in the mold for shaping churros and fry them in hot oil

When they are golden brown, remove them and drain on paper towels

Dust with sugar and cinnamon and serve with caramel sauce.