1 kg of guavas
500 g of sugar
1 kg of guavas
500 g of sugar
Wash and halve the guavas
Remove the seeds and reserve
Cook the shells lightly
Blend in a blender without leaving the shells too crushed
For part, cook the seeds, blend in a blender, strain through a sieve and join with the shell mass
Add sugar and simmer, stirring constantly
When the bottom of the pan appears, it's done
Serve with a slice of Minas cheese.
