Food Guide
Wine-Glazed Rolls

Wine-Glazed Rolls

  • 1

    Pastry Dough

  • 2

    2 cups of wheat flour

  • 3

    3/4 cup of lukewarm milk

  • 4

    6 tablespoons of butter

  • 5

    3 tablespoons of unsalted butter, melted

  • 6

    1 teaspoon of salt

  • 7

    3 eggs

  • 8

    3 tablets of fresh biological yeast (45g)

  • 9

    Filling

  • 10

    1/2 cup of confectioner's sugar

  • 11

    4 tablespoons of softened butter

  • 12

    2 teaspoons of vanilla extract

  • 13

    300g of black currant jam without seeds

  • 14

    For brushing

  • 15

    2 egg yolks

  • 16

    For dusting

  • 17

    Confectioner's sugar

  • 18

    Aid

  • 19

    Roll Form with 30cm diameter

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