Pumpkin Pie

Make a caramel sauce with the sugar and water. Reserve

Scoop out the seeds and pulp from the pumpkin

Distribute the caramel sauce at the bottom of a pie dish and arrange the pumpkin so that it's completely covered by the sauce

Drizzle with the orange juice

Beat the egg whites until stiff and add the yolks, one at a time, without stopping to beat

Add the all-purpose flour and butter, beating until just combined

Pour over the pumpkin and bake in a medium preheated oven until golden brown

Allow to cool before serving.