Chuchu Fritters

Name: Chuchu Fritters
Yield: 12
Ingredients: 2 cups (about 1/2 cup) of chopped chuchu; 1/2 cup of vegetable broth; 1 1/2 cups of all-purpose flour; 1/2 cup of finely chopped onion; 1 clove of garlic, minced; Pesto or sauce to taste; 3 tablespoons of breadcrumbs; Oil for frying

1
2 cups (about 1/2 cup) of chopped chuchu
2
1/2 cup of vegetable broth
3
1 1/2 cups of all-purpose flour
4
1/2 cup of finely chopped onion
5
1 clove of garlic, minced
6
Pesto or sauce to taste
7
3 tablespoons of breadcrumbs
8
Oil for frying

Ingredients

1
2 cups (about 1/2 cup) of chopped chuchu
2
1/2 cup of vegetable broth
3
1 1/2 cups of all-purpose flour
4
1/2 cup of finely chopped onion
5
1 clove of garlic, minced
6
Pesto or sauce to taste
7
3 tablespoons of breadcrumbs
8
Oil for frying

Directions

1
1 Wash, peel, and chop the chuchu
2
Cook it in a little water until tender
3
Let it cool, then mash and add the vegetable broth, flour, onion, and garlic, stirring well
4
2
5
Heat the mixture in a pan over medium heat, constantly stirring until it leaves the sides of the pan
6
Add pesto or sauce to taste and let it cool
7
3 Shape the fritters, coat them with breadcrumbs, and fry them in hot oil until golden brown.