Whipped Cream Tart

Name: Whipped Cream Tart
Yield: 20
Ingredients: Milk Pastry Dough; 3 egg yolks; 2/3 cup (ch) more; 2 tablespoons (scoop) of cornstarch; 1 tablespoon (scoop) of vanilla cornstarch; 2 cups (ch) all-purpose flour; 2 tablespoons (ch) active dry yeast; 1/4 cup (ch) unsalted butter; 5 tablespoons (scoop) of milk; a pinch of salt; Whipped Cream Filling and Topping; 1 jar of strawberry or raspberry whipped cream; 1 package of prepared whipped cream

1
Milk Pastry Dough
2
3 egg yolks
3
2/3 cup (ch) more
4
2 tablespoons (scoop) of cornstarch
5
1 tablespoon (scoop) of vanilla cornstarch
6
2 cups (ch) all-purpose flour
7
2 tablespoons (ch) active dry yeast
8
1/4 cup (ch) unsalted butter
9
5 tablespoons (scoop) of milk
10
a pinch of salt
11
Whipped Cream Filling and Topping
12
1 jar of strawberry or raspberry whipped cream
13
1 package of prepared whipped cream

Ingredients

1
Milk Pastry Dough
2
3 egg yolks
3
2/3 cup (ch) more
4
2 tablespoons (scoop) of cornstarch
5
1 tablespoon (scoop) of vanilla cornstarch
6
2 cups (ch) all-purpose flour
7
2 tablespoons (ch) active dry yeast
8
1/4 cup (ch) unsalted butter
9
5 tablespoons (scoop) of milk
10
a pinch of salt
11
Whipped Cream Filling and Topping
12
1 jar of strawberry or raspberry whipped cream
13
1 package of prepared whipped cream

Directions

1
Milk Pastry Dough: Beat the egg yolks and gradually add the two types of cornstarch
2
Add the flour and yeast and mix until homogeneous
3
Melting the butter and mixing it with milk, salt, and whipped cream
4
Add to the dough and mix well
5
Spoon into a greased tart pan and bake in a medium oven for 20 minutes or until the crust is firm
6
Spread the whipped cream and let it cool
7
When serving, top with small, mashed whipped creams and cut into 20 pieces.