Fish Empanada Cube

Name: Fish Empanada Cube
Yield: 6
Ingredients: For the dough: combine all ingredients and mix well with a wooden spoon; Reserve; For the fish: cut the fish into 2.5 cm cubes; Season with lemon juice, salt, and pepper; Reserve; Heat oil in a medium pan over medium heat; Dip each fish cube in the reserved dough and fry in hot oil until golden brown, cooking in batches; Drain on paper towels.; For the sauce: combine all ingredients in a medium pan and bring to a simmer and thicken; Arrange the fish cubes on a serving dish and serve with the warm sauce; 494 calories per serving

1
For the dough: combine all ingredients and mix well with a wooden spoon
2
Reserve
3
For the fish: cut the fish into 2.5 cm cubes
4
Season with lemon juice, salt, and pepper
5
Reserve
6
Heat oil in a medium pan over medium heat
7
Dip each fish cube in the reserved dough and fry in hot oil until golden brown, cooking in batches
8
Drain on paper towels.
9
For the sauce: combine all ingredients in a medium pan and bring to a simmer and thicken
10
Arrange the fish cubes on a serving dish and serve with the warm sauce
11
494 calories per serving

Ingredients

1
For the dough: combine all ingredients and mix well with a wooden spoon
2
Reserve
3
For the fish: cut the fish into 2.5 cm cubes
4
Season with lemon juice, salt, and pepper
5
Reserve
6
Heat oil in a medium pan over medium heat
7
Dip each fish cube in the reserved dough and fry in hot oil until golden brown, cooking in batches
8
Drain on paper towels.
9
For the sauce: combine all ingredients in a medium pan and bring to a simmer and thicken
10
Arrange the fish cubes on a serving dish and serve with the warm sauce
11
494 calories per serving

Directions

1
Prepare the dough: in a bowl, combine all ingredients and mix well with a wooden spoon. Reserve
2
Prepare the fish: cut the fish into 2.5 cm cubes
3
Season with lemon juice, salt, and pepper. Reserve
4
Heat oil in a medium pan over medium heat
5
Dip each fish cube in the reserved dough and fry in hot oil until golden brown, cooking in batches
6
Drain on paper towels
7
Prepare the sauce: in a medium pan, combine all ingredients and bring to a simmer and thicken
8
Arrange the fish cubes on a serving dish and serve with the warm sauce
9
494 calories per serving