Curau

In a processor, blend the cornmeal until it reaches a puree

Mix in the milk

Strain through a fine-mesh sieve into a medium-sized bowl

Heat the liquid in a medium saucepan over high heat, stirring occasionally, until boiling (about 5 minutes)

Reduce heat to low and continue cooking, stirring occasionally, until the mixture thickens and becomes creamy (about 30 minutes)

Pour into four individual molds and let cool

Cover with plastic wrap or aluminum foil and refrigerate until firm (about 3 hours)

Demold onto plates, dust with cinnamon, and serve.