Rice Roll with Mango

Filling

Slice the mangoes into thin slices, place them in a bowl, drizzle with lime juice and reserve

Dough

Mix together the wheat flour, sugar, egg, salt, and gradually add water to obtain a homogeneous dough

Wrap in plastic wrap and let rest for an hour

Assembly

1

Preheat the oven to 180°C

Roll out the dough on a floured surface with a rolling pin until it is very thin

Brush the entire surface of the dough with 2 tablespoons of melted butter

2

Sprinkle with 2 tablespoons of sugar, spread the mango, add another tablespoon of sugar, sponge cake flour, raisins, and ground cinnamon

3

Roll up the dough, brush with remaining melted butter, and bake in the oven for about 30 minutes or until the dough is golden brown

Remove from the oven, sprinkle with a little more sugar, and serve.