Curau

Grate the green cornmeal using a grater and scrape off any excess with a knife

Place the grated green cornmeal in a fine cloth (like cheesecloth) and moisten it with a little milk

Squeeze out as much liquid as possible, reserving the pulp for making a moist cornmeal cake recipe

In a saucepan, combine the milky pulp with sugar and cook over low heat, stirring constantly, until thickened and shiny

Pour into a serving dish or decorative mold

Let cool and refrigerate until chilled

Unmold and serve

Serves 8

274 calories per serving

Note: With 10 ears of green cornmeal, you can make two recipes for moist cornmeal cake.