For the lamb chops: For the lamb chops, season the lamb chops with salt and black pepper. Place them in a medium-sized pot with wine and oil.
1 kg of lamb chops, cut into pieces and without excess fat
1 cup of dry red wine (240 ml)
1/4 cup of olive oil
2 chopped onions
4 chopped garlic cloves
1 cup of chopped parsley leaves
3 cups of water (720 ml)
5 carrots cut into slices
5 potatoes cut into cubes
Salt and black pepper to taste
For the rice cakes: For the rice cakes, combine 1 cup of water, 1 cup of lamb broth from cooking the lamb chops and vegetables, and 2 tablespoons of olive oil.
2 and 1/2 cups of cooked rice cakes (500 g)
4 tablespoons of butter
Salt to taste
For the lamb chops: For the lamb chops, season the lamb chops with salt and black pepper. Place them in a medium-sized pot with wine and oil.
1 kg of lamb chops, cut into pieces and without excess fat
1 cup of dry red wine (240 ml)
1/4 cup of olive oil
2 chopped onions
4 chopped garlic cloves
1 cup of chopped parsley leaves
3 cups of water (720 ml)
5 carrots cut into slices
5 potatoes cut into cubes
Salt and black pepper to taste
For the rice cakes: For the rice cakes, combine 1 cup of water, 1 cup of lamb broth from cooking the lamb chops and vegetables, and 2 tablespoons of olive oil.
2 and 1/2 cups of cooked rice cakes (500 g)
4 tablespoons of butter
Salt to taste
Prepare the lamb chops: Season the lamb chops with salt and black pepper
Place them in a medium-sized pot with wine and oil
Cover and simmer over medium heat until almost all the liquid has evaporated
Add the onion and garlic and sauté for 5 minutes
Next, add the parsley leaves blended in a blender with 1 cup of water
Then, add the remaining water, carrots, and potatoes to the pot
Cover and simmer over low heat until the meat and vegetables are tender (if necessary, add more water so it doesn't dry out)
Reserve 1 cup of broth for preparing the rice cakes
Prepare the rice cakes: In a medium-sized pot, combine 1 cup of water, lamb broth, and olive oil
Season with salt
When boiling, add the rice cakes and butter
Remove from heat and mix with a spoon until all the water is absorbed
To serve, place the rice cakes in the center of a plate (preferably, a slightly deep one) and arrange around it the lamb chops with vegetables
680 calories per serving
