Tapioca Pudding

Name: Tapioca Pudding
Yield: 20
Ingredients: 1 liter of water; 1 fresh coconut, chopped into pieces (400 g); 300 g of sugar; 1 tablespoon of salt; 500 g of tapioca starch.; For garnish:; 100 g of shredded fresh coconut

1
1 liter of water
2
1 fresh coconut, chopped into pieces (400 g)
3
300 g of sugar
4
1 tablespoon of salt
5
500 g of tapioca starch.
6
For garnish:
7
100 g of shredded fresh coconut

Ingredients

1
1 liter of water
2
1 fresh coconut, chopped into pieces (400 g)
3
300 g of sugar
4
1 tablespoon of salt
5
500 g of tapioca starch.
6
For garnish:
7
100 g of shredded fresh coconut

Directions

1
In a pot, combine half the water and the coconut
2
Bring to a boil
3
Remove from heat, add the remaining water, blend with sugar, salt, and a blender with tapioca starch. Reserve
4
In a container, put the tapioca and pour the reserved mixture, stirring well
5
Spread in a rectangular baking dish and let it rest for two hours
6
Unmold, cut into pieces, and garnish with shredded fresh coconut.