1,200 g of watermelon (about 4 cups cubed)
1/2 cup of lime juice or more to taste
3 tablespoons of sugar
3 tablespoons of orange liqueur
1 cup of dark rum
1,200 g of watermelon (about 4 cups cubed)
1/2 cup of lime juice or more to taste
3 tablespoons of sugar
3 tablespoons of orange liqueur
1 cup of dark rum
No blender or processor should process the watermelon, without seeds and rind, cut into pieces with lime juice, sugar, liqueur, and rum until the mixture is smooth and creamy
Distribute among chilled glasses with ice
Serve 6 drinks.
