"300g of dried Damascus", "100g of light cream cheese", "3 tablespoons of poppy seed"
"300g of dried Damascus", "100g of light cream cheese", "3 tablespoons of poppy seed"
Cut all the Damascus into halves, almost separating them into two slices
Fill the Damascus with cream cheese leaving no excess
Place all the poppy seeds on a plate
Roll the cream cheese onto the poppy seeds and press gently until they stick
Distribute the filled Damascus on a plate and serve.
