Fruit Tart with Tatin Method

Name: Fruit Tart with Tatin Method
Yield: 4
Ingredients: 2 large blood oranges (700 g), cut in half; 2 medium blood oranges (400 g), peeled, without white pith; 8 strawberries; 12 maraschino cherries; 1/3 cup of toasted almonds (50 g); HortelÃ¤ leaves (for decoration)

1
2 large blood oranges (700 g), cut in half
2
2 medium blood oranges (400 g), peeled, without white pith
3
8 strawberries
4
12 maraschino cherries
5
1/3 cup of toasted almonds (50 g)
6
HortelÃ¤ leaves (for decoration)

Ingredients

1
2 large blood oranges (700 g), cut in half
2
2 medium blood oranges (400 g), peeled, without white pith
3
8 strawberries
4
12 maraschino cherries
5
1/3 cup of toasted almonds (50 g)
6
HortelÃ¤ leaves (for decoration)

Directions

1
Using a serrated knife, remove the pulp from the blood oranges to form four tartlets with the halves of the shells
2
Pulse the pulp of the blood oranges and orange quarters into cubes, and strawberries in half
3
Mix the ingredients and fill the reserved shells
4
Chill for 1 hour, decorate with hortelÃ¤ leaves and serve
5
167 calories per serving

Make everyone crave it! Share now: