1 grated coconut
3 cups of sugar
2 cups of honey
1 cup of water
1 grated coconut
3 cups of sugar
2 cups of honey
1 cup of water
Place all ingredients in a saucepan and cook over medium heat, stirring occasionally
Cook until it reaches the hard-ball stage
Spread onto a greased board to an area of about 33 x 24 cm
Cut into small pieces once cooled.