1 kg of pumpkin, weighed after peeling
1 1/2 cups of sugar
3 cinnamon sticks
4 whole cloves
3/4 cup of coconut milk
1 kg of pumpkin, weighed after peeling
1 1/2 cups of sugar
3 cinnamon sticks
4 whole cloves
3/4 cup of coconut milk
Cut the pumpkin into small pieces
Place them in a pot with 1/2 cup of water and let it cook covered, on low heat, until the pumpkin is tender and the water has evaporated
In another pot, make a creamy sauce with sugar, 1/2 cup of water, cinnamon, and cloves
Add the cooked pumpkin to the pot and add coconut milk
Let it cook until the mixture reaches a smooth consistency
Wait for it to cool before serving in individual portions
