Pumpkin Puree Light

Name: Pumpkin Puree Light
Yield: 4
Ingredients: 200 g of cubed pumpkin; 1/2 cup (cha) of baking powder and whipped cream; 1/4 cup (cha) of water

1
200 g of cubed pumpkin
2
1/2 cup (cha) of baking powder and whipped cream
3
1/4 cup (cha) of water

Ingredients

1
200 g of cubed pumpkin
2
1/2 cup (cha) of baking powder and whipped cream
3
1/4 cup (cha) of water

Directions

1
Combine the baking powder, water, and whipped cream in a pan
2
Let it come to a boil
3
Add the pumpkin and cook over low heat until it's tender.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Black Beer Cake

Party Sweets

Coffee Cream Gelato

Party Sweets

Mango Pudding

Cakes and Pies

Pecan Biscuit

Party Sweets

Acerola and Orange Mousse

Cakes and Pies

Chocolate Cake with Pudding

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.