2 tablespoons of unflavored gelatin
1/2 cup of cold water
2 cups of strong, hot coffee
1/2 cup of sugar
1 1/2 cups of whipped cream
1 1/2 cups of slightly crushed meringues
2 tablespoons of unflavored gelatin
1/2 cup of cold water
2 cups of strong, hot coffee
1/2 cup of sugar
1 1/2 cups of whipped cream
1 1/2 cups of slightly crushed meringues
Dissolve the gelatin in cold water to soften it
Add the hot coffee
Mix until the gelatin is fully dissolved and combine with sugar
Let it cool
Whip the heavy cream into a chantilly
Add the coffee mixture and mix well
Lay out layers of whipped cream and meringues in a mold
Chill in the refrigerator until very cold
This dessert can also be prepared individually, serving 6 portions.
