Brigadeiro Cream Puffs

Name: Brigadeiro Cream Puffs
Yield: 6
Ingredients: 100 g of dark chocolate; 2 cans of sweetened condensed milk; 4 eggs; 3 tablespoons of butter; Butter for greasing; Granulated chocolate for decorating

1
100 g of dark chocolate
2
2 cans of sweetened condensed milk
3
4 eggs
4
3 tablespoons of butter
5
Butter for greasing
6
Granulated chocolate for decorating

Ingredients

1
100 g of dark chocolate
2
2 cans of sweetened condensed milk
3
4 eggs
4
3 tablespoons of butter
5
Butter for greasing
6
Granulated chocolate for decorating

Directions

1
1 Preheat the oven to 180°C
2
Melt the chocolate in a double boiler
3
Remove from heat and let cool
4
2 Transfer the cooled chocolate to a blender and add sweetened condensed milk, eggs, butter, and blend well
5
3 Grease individual ramekins and pour in the chocolate cream
6
4 Arrange the puffs on a baking sheet and bake in a water bath for approximately an hour
7
5 Remove from oven and top with granulated chocolate
8
Serve chilled.