Pumpkin Jam

Name: Pumpkin Jam
Ingredients: 2 kg of Pumpkin; 1 kg of Sugar; Cinnamon and Nutmeg to taste

1
2 kg of Pumpkin
2
1 kg of Sugar
3
Cinnamon and Nutmeg to taste

Ingredients

1
2 kg of Pumpkin
2
1 kg of Sugar
3
Cinnamon and Nutmeg to taste

Directions

1
Cut the pumpkin into squares, removing seeds
2
Wash
3
Cook in chunks in a covered pan (do not add water to the pan, as the natural moisture from the pumpkin is sufficient)
4
Once the pumpkin is cooked, pass it through a ricer
5
Put in a pan, combine with Sugar, Cinnamon, and Nutmeg
6
Simmer over low heat, stirring constantly, until the jam thickens completely
7
The pumpkin should transform into a shiny paste.

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