6 ripe bananas, mashed
1/2 cup unsalted butter, softened at room temperature
1/2 cup coconut milk
6 ripe bananas, mashed
1/2 cup unsalted butter, softened at room temperature
1/2 cup coconut milk
In a refrigerator-safe container, combine all the ingredients and cover with plastic wrap specifically designed for microwave use, leaving only one opening to allow steam to escape
Place in the microwave on high power for 4 minutes
Remove from the oven and beat well with a wooden spoon until the banana breaks down into a creamy consistency
Return to the microwave and let it cook for an additional 4 minutes, without covering, at the same power level, stirring halfway through
Serve warm or at room temperature.
