1 kg of sweet purple yam
3 3/4 cups of sugar
1 kg of sweet purple yam
3 3/4 cups of sugar
Cook the sweet purple yam
Peel and puree it with a potato masher
Place it in a saucepan, add sugar, and cook while stirring constantly until it separates from the sides and bottom of the pan
Spoon the mixture into a baking dish
Let it dry for one day before placing it in paper molds
You should get around 80 candies.