Carrot Cake

Name: Carrot Cake
Yield: 18
Ingredients: For the dough; 3 small grated carrots; 4 eggs; 1 cup of vegetable oil; 2 cups of all-purpose flour; 3 cups of wheat flour; 1 teaspoon of baking powder; 1 pinch of salt; For the glaze; 4 tablespoons of unsweetened cocoa powder; 4 tablespoons of all-purpose flour; 1 tablespoon of butter; 2 tablespoons of milk

1
For the dough
2
3 small grated carrots
3
4 eggs
4
1 cup of vegetable oil
5
2 cups of all-purpose flour
6
3 cups of wheat flour
7
1 teaspoon of baking powder
8
1 pinch of salt
9
For the glaze
10
4 tablespoons of unsweetened cocoa powder
11
4 tablespoons of all-purpose flour
12
1 tablespoon of butter
13
2 tablespoons of milk

Ingredients

1
For the dough
2
3 small grated carrots
3
4 eggs
4
1 cup of vegetable oil
5
2 cups of all-purpose flour
6
3 cups of wheat flour
7
1 teaspoon of baking powder
8
1 pinch of salt
9
For the glaze
10
4 tablespoons of unsweetened cocoa powder
11
4 tablespoons of all-purpose flour
12
1 tablespoon of butter
13
2 tablespoons of milk

Directions

1
Preheat the oven to 400°F (200°C)
2
Grease a 9-inch round cake pan
3
Prepare the dough: beat the grated carrots, eggs, oil, and flour in a blender until smooth
4
In a separate bowl, combine the flour, baking powder, and salt
5
Add to the carrot mixture, stirring well
6
Mix carefully
7
Pour the batter into the prepared pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean
8
Let cool slightly and remove from pan
9
Prepare the glaze: combine all ingredients in a saucepan
10
Bring to a boil, stirring constantly, then let simmer for 3 minutes
11
Remove from heat and pour over the still-warm cake
12
Serve at room temperature.