3 kg of white sweet potato
2 cans of condensed milk
1 can of cream of milk
4 tablespoons (scoop) of butter
1 kg of sugar
500 ml of coconut milk
1 dose of liquor
3 kg of white sweet potato
2 cans of condensed milk
1 can of cream of milk
4 tablespoons (scoop) of butter
1 kg of sugar
500 ml of coconut milk
1 dose of liquor
Cook the sweet potatoes in abundant water
Let it cool and remove the skin
Mash the sweet potato with a masher
Place it in a pan, add the sugar, butter, coconut milk, and condensed milk
Let it cook, stirring constantly, until it forms a pudding mass
Serve on a platter, decorating with cinnamon sticks and hortelá.
