Cake
2 cups of sugar
2 cups of all-purpose flour
1 cup of cornstarch
1 cup of orange juice
1/2 cup of unsalted butter
2 teaspoons of baking powder
3 eggs
1 pinch of salt
Chocolate Covering for Microwave
4 tablespoons of melted chocolate chips
4 tablespoons of unsalted butter
1 can of condensed milk
Auxiliary Materials
Cake with 25 cm diameter and refrigerator base
Cake
2 cups of sugar
2 cups of all-purpose flour
1 cup of cornstarch
1 cup of orange juice
1/2 cup of unsalted butter
2 teaspoons of baking powder
3 eggs
1 pinch of salt
Chocolate Covering for Microwave
4 tablespoons of melted chocolate chips
4 tablespoons of unsalted butter
1 can of condensed milk
Auxiliary Materials
Cake with 25 cm diameter and refrigerator base
Cake
1
Separate egg whites from yolks
Batter them in a snow-like consistency and reserve
In another bowl, cream the butter with sugar, add the yolks, and mix until homogeneous
2
Sieve together flour, cornstarch, and baking powder
Add to the mixture, along with salt and orange juice, mixing constantly
Add the beaten egg whites and gently fold them in
Bake the oven at medium temperature
3
Grease the cake mold with butter and dust it with all-purpose flour
Pour in the batter and bake for 50 minutes
Covering
Mix the ingredients in a refrigerator and microwave for 2 minutes on high power
With caution, remove the bowl and mix well
A little bit more
Put back into the oven for 2 minutes
Mix and cook for another minute
Pour still warm onto the cake.
