Orange Peel Candy

Name: Orange Peel Candy
Yield: 24
Ingredients: 12 oranges, zested with their peels grated and cut into five segments; 6 cups (American) of sugar; 2 cups (American) of water; Juice from two oranges

1
12 oranges, zested with their peels grated and cut into five segments
2
6 cups (American) of sugar
3
2 cups (American) of water
4
Juice from two oranges

Ingredients

1
12 oranges, zested with their peels grated and cut into five segments
2
6 cups (American) of sugar
3
2 cups (American) of water
4
Juice from two oranges

Directions

1
Soak the peel in water and simmer for five minutes
2
Turn off the heat and let it sit in the same water for four hours
3
Change the water six times a day for two days
4
Strain the peels and squeeze them out
5
Let the segments dry on a strainer
6
Mix the juice, sugar, and water, and cook until it reaches a syrupy consistency
7
Add the peels and simmer over low heat until it thickens
8
Let it cool overnight in the syrup
9
Strain and serve.