[red macaque fruit shells] finely chopped or ground using a grinding machine
sugar, same amount as the shell (measured in cups)
2 soup spoons of lemon juice
[red macaque fruit shells] finely chopped or ground using a grinding machine
sugar, same amount as the shell (measured in cups)
2 soup spoons of lemon juice
Combine all ingredients in a saucepan and cook over low heat, stirring constantly until it forms a crust at the bottom of the pan
Serve with toast points, peas, or use as a cake filling
Serves 6 people.
