Custard made from Passion Fruit Pulp

Name: Custard made from Passion Fruit Pulp
Yield: 6
Ingredients: 3 units of passion fruit pulp; 1 cup of sugar; 1 and 1/2 cups of water; 1/4 cup of passion fruit juice; Cinnamon to taste

1
3 units of passion fruit pulp
2
1 cup of sugar
3
1 and 1/2 cups of water
4
1/4 cup of passion fruit juice
5
Cinnamon to taste

Ingredients

1
3 units of passion fruit pulp
2
1 cup of sugar
3
1 and 1/2 cups of water
4
1/4 cup of passion fruit juice
5
Cinnamon to taste

Directions

1
Deskin the passion fruits, using only the white part of the fruit
2
Cut them in half and remove the pulp well
3
Set aside
4
Slice the skins into fine strips
5
Soak for a day or two
6
Make a syrup with sugar, water, and passion fruit juice made from the pulp
7
Add cinnamon delicately, add the drained skins and let it cook until they are tender
8
Refrigerate
9
Serve when well chilled.