2 cups of grated coconut
1 cup of water
Cinnamon to taste
2 cups of grated coconut
1 cup of water
Cinnamon to taste
In a medium saucepan, bring the water and cinnamon to a simmer, forming a smooth syrup
Add the coconut and cinnamon, stirring occasionally as the candy thickens and releases from the bottom of the pan
Let it cool and serve at room temperature.