Fig Cake

Name: Fig Cake
Yield: 6
Ingredients: 8 cut figs; 2 tablespoons of wheat flour; 3/4 cup of milk; 2 eggs; 1/3 cup of sugar; 1 tablespoon of Porto wine; 1 pinch of salt; 1 tablespoon of cold butter cut into small pieces; 2 tablespoons of sugar to dust

1
8 cut figs
2
2 tablespoons of wheat flour
3
3/4 cup of milk
4
2 eggs
5
1/3 cup of sugar
6
1 tablespoon of Porto wine
7
1 pinch of salt
8
1 tablespoon of cold butter cut into small pieces
9
2 tablespoons of sugar to dust

Ingredients

1
8 cut figs
2
2 tablespoons of wheat flour
3
3/4 cup of milk
4
2 eggs
5
1/3 cup of sugar
6
1 tablespoon of Porto wine
7
1 pinch of salt
8
1 tablespoon of cold butter cut into small pieces
9
2 tablespoons of sugar to dust

Directions

1
1 Preheat the oven to 400°F
2
Arrange the figs, decoratively, at the bottom and sides of a 29 cm oval baking dish
3
2 In a blender, combine flour, milk, eggs, sugar, Porto wine, and salt
4
Blend until smooth
5
3 Pour carefully over the figs
6
Distribute butter on top and dust with sugar
7
Place in the oven to golden brown and firm (approximately 40 minutes).