Dried Fig Cake

Name: Dried Fig Cake
Yield: 26
Ingredients: Mixture; 3 1/2 cups all-purpose flour; 2/3 cup unsalted butter, at room temperature; 1 tablespoon active dry yeast; 1/2 cup water; 1/2 cup honey; Cake Topping; 1 cup black currants, dried; 1/4 cup water; 4 tablespoons freshly squeezed lime juice; 800g dried figs; To Glaze; 1/2 cup honey; To Decorate; 1/3 cup chopped almonds; Accessories; Baking sheet, 25.5 x 30 cm

1
Mixture
2
3 1/2 cups all-purpose flour
3
2/3 cup unsalted butter, at room temperature
4
1 tablespoon active dry yeast
5
1/2 cup water
6
1/2 cup honey
7
Cake Topping
8
1 cup black currants, dried
9
1/4 cup water
10
4 tablespoons freshly squeezed lime juice
11
800g dried figs
12
To Glaze
13
1/2 cup honey
14
To Decorate
15
1/3 cup chopped almonds
16
Accessories
17
Baking sheet, 25.5 x 30 cm

Ingredients

1
Mixture
2
3 1/2 cups all-purpose flour
3
2/3 cup unsalted butter, at room temperature
4
1 tablespoon active dry yeast
5
1/2 cup water
6
1/2 cup honey
7
Cake Topping
8
1 cup black currants, dried
9
1/4 cup water
10
4 tablespoons freshly squeezed lime juice
11
800g dried figs
12
To Glaze
13
1/2 cup honey
14
To Decorate
15
1/3 cup chopped almonds
16
Accessories
17
Baking sheet, 25.5 x 30 cm

Directions

1
Mixture
2
1
3
In a mixing bowl, combine the flour and make a hole in the center
4
gradually add
5
the butter, yeast, honey, water, and mix until a ball forms
6
Preheat Oven
7
2
8
Transfer the mixture to a floured surface and knead until smooth
9
3
10
Roll out the dough and place it on a prepared baking sheet
11
greased with butter
12
Bake for 20 minutes or until lightly golden
13
Remove from oven and let cool
14
Cake Topping
15
No processor, mix together the figs, currants, lime juice, and water to form a smooth paste
16
If using blender, cut the figs into pieces and blend slowly
17
Assemble
18
Cover the dough with the fig paste and smooth with a spatula
19
Cut into 2 x 3 cm rectangles and decorate each piece with almonds
20
To Serve
21
Glaze with honey