Jaboticaba Jam

Name: Jaboticaba Jam
Yield: 12
Ingredients: 1 kg of jaboticabas; 1 liter of water; 1 tablespoon of lemon broth; 30 envelopes of powdered gelatin; a pinch of ground cinnamon (optional); a crumb of whole cloves

1
1 kg of jaboticabas
2
1 liter of water
3
1 tablespoon of lemon broth
4
30 envelopes of powdered gelatin
5
a pinch of ground cinnamon (optional)
6
a crumb of whole cloves

Ingredients

1
1 kg of jaboticabas
2
1 liter of water
3
1 tablespoon of lemon broth
4
30 envelopes of powdered gelatin
5
a pinch of ground cinnamon (optional)
6
a crumb of whole cloves

Directions

1
Cook the washed jaboticabas with 1 liter of water
2
Simmer for approximately 15 minutes
3
Remove from heat, let it cool, pass through a liquidizer or centrifuge, and strain (it should result in a soft pulp)
4
Return to low heat and reduce to half
5
Sprinkle powdered gelatin evenly
6
Remove from heat, let it cool
7
Serve the same day.