2 tablespoons of strong brew coffee
2 cups of milk
1/2 cup of sugar
4 eggs
1/2 teaspoon of cocoa powder
2 tablespoons of strong brew coffee
2 cups of milk
1/2 cup of sugar
4 eggs
1/2 teaspoon of cocoa powder
Dissolve the coffee in cold milk
Add the sugar
Bring to a boil and let it simmer
Beat the eggs with the cocoa powder
Stop beating and add the hot milk
Pour into individual molds, 8 cm in diameter, and cover with aluminum foil
Place the molds on the perforated plate of the steamer and cook for 15 minutes
Serve chilled
Makes about 8 servings.