Green Pumpkin Puree

Name: Green Pumpkin Puree
Yield: 8
Ingredients: 9 cups of green pumpkin with skin grated; 2 cups of water; 6 1/2 cups of sugar; 3 sticks of cinnamon; 5 cloves; Accessories; A large bowl that holds; 6 liters of water; Preserving jar

1
9 cups of green pumpkin with skin grated
2
2 cups of water
3
6 1/2 cups of sugar
4
3 sticks of cinnamon
5
5 cloves
6
Accessories
7
A large bowl that holds
8
6 liters of water
9
Preserving jar

Ingredients

1
9 cups of green pumpkin with skin grated
2
2 cups of water
3
6 1/2 cups of sugar
4
3 sticks of cinnamon
5
5 cloves
6
Accessories
7
A large bowl that holds
8
6 liters of water
9
Preserving jar

Directions

1
Place the grated pumpkin in a container with 6 liters of water and let it soak for one day to another
2
Drain, squeeze, and reserve
3
In a large pot, combine the water, sugar, cinnamon, cloves, and pumpkin
4
Bring to a boil at high heat
5
Reduce heat and cook, stirring occasionally, for 30 minutes or until the pumpkin is soft
6
Remove and let it cool down
7
After cooling, place in preserving jar.