Cheese Pudding

Name: Cheese Pudding
Ingredients: 64 oz of cornstarch; 20 oz of wheat flour; 2 eggs; 6 tablespoons of milk; 20 oz of butter or margarine; 8 oz of mozzarella cheese; 1.25 oz of beer yeast in powder; salt

1
64 oz of cornstarch
2
20 oz of wheat flour
3
2 eggs
4
6 tablespoons of milk
5
20 oz of butter or margarine
6
8 oz of mozzarella cheese
7
1.25 oz of beer yeast in powder
8
salt

Ingredients

1
64 oz of cornstarch
2
20 oz of wheat flour
3
2 eggs
4
6 tablespoons of milk
5
20 oz of butter or margarine
6
8 oz of mozzarella cheese
7
1.25 oz of beer yeast in powder
8
salt

Directions

1
Melt the butter or margarine in warm milk
2
Add the beaten eggs, a pinch of salt, wheat flour, cornstarch, and beer yeast powder in a little milk, and finally, the grated mozzarella cheese
3
Grease a mold and let it cook in a low-temperature oven for about 40 minutes
4
Cut into slices, this sweet treat is also delicious as a snack

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