20 ripe bananas
1 kg granulated sugar
Juice of 2 lemons
Confectioner's sugar for dusting
20 ripe bananas
1 kg granulated sugar
Juice of 2 lemons
Confectioner's sugar for dusting
Mash the ripe bananas with a fork and mix in the sugar
Heat over low heat in a large skillet, stirring occasionally with a wooden spoon
Cook until the mixture thickens, stirring frequently with a wooden spoon
Add the juice of two lemons and remove from heat
Beat well with a wooden spoon and let cool
Grease your hands with oil or butter and shape into small balls, then roll them in confectioner's sugar.
