20 ripe bananas
1 kg of sugar
Juice of 2 lemons
Granulated sugar for dusting
20 ripe bananas
1 kg of sugar
Juice of 2 lemons
Granulated sugar for dusting
Mash the ripe bananas with a fork and mix in the sugar
Heat over low heat in a large skillet, stirring occasionally with a wooden spoon
Cook until it forms a thick paste at the bottom, scraping the sides of the pan frequently
Add the juice of two lemons and remove from heat
Beat well with a whisk and let cool
With hands greased with oil or butter, shape into small balls and roll them in granulated sugar.
