Sweet Potato Fritter

Name: Sweet Potato Fritter
Yield: 40
Ingredients: 1 cup cooked and mashed sweet potato; 1 3/4 cups sugar; 1 tablespoon grated cheese; 1/2 cup coconut milk; 2 tablespoons butter; 1/4 cup chopped nuts (can use cashews, almonds, etc.)

1
1 cup cooked and mashed sweet potato
2
1 3/4 cups sugar
3
1 tablespoon grated cheese
4
1/2 cup coconut milk
5
2 tablespoons butter
6
1/4 cup chopped nuts (can use cashews, almonds, etc.)

Ingredients

1
1 cup cooked and mashed sweet potato
2
1 3/4 cups sugar
3
1 tablespoon grated cheese
4
1/2 cup coconut milk
5
2 tablespoons butter
6
1/4 cup chopped nuts (can use cashews, almonds, etc.)

Directions

1
Add the sugar to the sweet potato and cook over low heat for 5 minutes
2
Join the coconut milk and continue cooking, stirring with a wooden spoon until the mixture holds its shape when lifted by the spoon
3
Remove from heat
4
Add the cheese, nuts, and butter
5
Beat and let cool
6
Form small balls and coat in grated coconut or sugar crystals
7
Place in paper cup molds
8
Make 40 fritters.