Sweet Potato Fritters

Wash the sweet potatoes thoroughly in cold water

Peel and grate them

Put them in a pot with the mint, cinnamon, coconut, and condensed milk

Let it simmer

Reduce heat and continuously stir with a wooden spoon until it releases from the bottom of the pot

Remove from heat, discard the mint and cinnamon, and pour into a greased plate

Let it cool

Roll the fritters into small balls using your hands greased with butter

Dust with crystal sugar and serve in paper cups