Cream-Filled Easter Eggs for Party

To make the dough, mix the flour, vanilla sugar and eggs

Add the butter in small pieces and mix quickly to obtain a homogeneous mass

Place it in a bowl, cover with a cloth and refrigerate for about 30 minutes

(Cut a oval-shaped cardboard strip about 4-5 cm long.) Open the dough and cut it into this shape

Brush half of the biscuits with egg yolks (these biscuits will cover the others without egg yolk)

Place all the biscuits in a greased baking dish

Decorate some of the brushed biscuits with leftover dough scraps

Bake in a moderate oven (200°C) for 10 minutes

Remove and let cool

While that cools, prepare the fillings

For filling n.3, crush the cashew nuts, mix with sugar and 1 tablespoon of butter

Heat over low heat until it caramelizes

Remove from heat immediately

Crush and mix with the remaining butter and brandy

Spread the fillings on the biscuits without egg yolks

Cover with the brushed biscuits

Decorate with a glaze made with egg white and confectioner's sugar, in sufficient quantity to form a paste

If desired, you can color this paste with food coloring or give it a special flavor with fruit juice

To make decorative designs, pipe the glaze through a pastry bag.