1/2 liter of milk
8 tablespoons of sugar
4 eggs
1 small piece of stale bread
1 tablespoon of vanilla extract
1/2 cup of sugar for caramelizing the mold
1/2 cup of water
1/2 liter of milk
8 tablespoons of sugar
4 eggs
1 small piece of stale bread
1 tablespoon of vanilla extract
1/2 cup of sugar for caramelizing the mold
1/2 cup of water
Beat the milk with the eight tablespoons of sugar, eggs, stale bread, and vanilla extract in a blender until it forms a smooth cream
Cook the remaining sugar with the water over low heat until it forms a caramel
Grease individual molds with the caramel and pour in the cream
Bake in a medium oven preheated to a temperature where, when inserting a toothpick, it comes out dry.
