Red-Green Fudge

Name: Red-Green Fudge
Yield: 42
Ingredients: 1/2 cup of butter or margarine; 1/3 cup of sugar; 1 1/3 cups of all-purpose flour, sifted; cherry maraschino and green crystallized fruits cut into strips

1
1/2 cup of butter or margarine
2
1/3 cup of sugar
3
1 1/3 cups of all-purpose flour, sifted
4
cherry maraschino and green crystallized fruits cut into strips

Ingredients

1
1/2 cup of butter or margarine
2
1/3 cup of sugar
3
1 1/3 cups of all-purpose flour, sifted
4
cherry maraschino and green crystallized fruits cut into strips

Directions

1
Beat the butter or margarine with the sugar
2
Add the flour gradually, mixing well
3
Refrigerate until firm
4
Shape into balls, flatten slightly, and decorate with cherry or fruit strips, placing on greased baking sheet
5
Bake in a hot oven for 8 minutes or until lightly browned around the edges
6
Remove from the baking sheet and let cool completely
7
Let stand for 3 days and a half.