1/2 cup of sago (85 g)
4 cups of water (960 ml)
2 cups of red wine (480 ml)
1 cup of grape juice (240 ml)
3/4 cup of sugar (135 g)
1 liter of ice cream or vanilla
1/2 cup of sago (85 g)
4 cups of water (960 ml)
2 cups of red wine (480 ml)
1 cup of grape juice (240 ml)
3/4 cup of sugar (135 g)
1 liter of ice cream or vanilla
In the evening, soak the sago in water
Noon the next day, drain and reserve 1 cup of water
In a large saucepan, combine the reserved water, sago, red wine, grape juice, and sugar
Bring to a boil over high heat
Reduce heat and simmer, stirring constantly with a wooden spoon, for 25 minutes or until all the sago pellets become transparent and soft
Remove from heat, let cool, and cover with plastic wrap stuck to the sago to prevent pellicle formation
Chill and serve with ice cream balls
397 calories per serving.
