40 ml of Tanqueray No. Ten gin
Half lime
2 spoons of sugar
Club Soda
40 ml of Tanqueray No. Ten gin
Half lime
2 spoons of sugar
Club Soda
In a long drink glass, place the Tanqueray No
Ten gin (47.3% alcohol)
Join the lime juice, sugar, and shake in a cocktail shaker, then pour into the glass with plenty of ice and top with Club Soda
Stir well with a spoon
Garnish with lime and cherry
At a bartender's congress in Hamburg in 1984, the Gin Fizz was served in jugs at the coffee shop for being citrusy and having sugar
A word from master Derivan.
