50 ml of chilled brut sparkling wine
20 ml of tawny port
1 kiwi peeled and sliced
4 cups of pineapple chunks
1 tablespoon of sugar
5 leaves of mint
50 ml of chilled brut sparkling wine
20 ml of tawny port
1 kiwi peeled and sliced
4 cups of pineapple chunks
1 tablespoon of sugar
5 leaves of mint
Combine the sparkling wine and port in a long drink glass
Add the kiwi, pineapple, sugar, and muddle with a muddler
Add mint and stir
Serve with a stirrer.
