60 ml of gin
Noilly Prat Vermouth
60 ml of gin
Noilly Prat Vermouth
Grab a Martini glass and fill it with ice
Get a shaker and also fill it with ice
Use a spoon to scrape off any excess water, add the gin, remove the ice, add six drops of Noilly Prat, and stir with a bar spoon
Remove the ice from the glass, draining well, and pour the drink from the shaker into the glass
Place a green olive on a toothpick and your Dry Martini is ready
Pereira's tip: The fewer drops, the drier it gets.
